Tropical Mango Fruit Gum

Composition
Glucose syrup, sugar, modified starch, 10 % mango juice from concentrate, dextrose, acids (malic acid, citric acid, lactic acid), potato protein, fruit and plant concentrates (apple, radish, carrot, lemon, blackcurrant, sweet potato), acidity regulators: sodium malates and calcium carbonate, natural flavouring, hydrolysed pea protein. Vegan.

Nutritional information per 100 g
Energy 1450 kj/341 kcal; Fat 0.1 g, of which saturates <0.1 g; Carbohydrate 83 g, of which sugars 59 g; Protein 0.8 g; Salt 0.17 g.

Packed in a factory that handles peanuts, nuts, sesame and milk.

Keep in a coooool dry place.

Sweets, but make it Gourmet. Candy Kittens make vegan sweets that are damn irresistible. Developed by their team in London, they blend big flavours with honest ingredients to bring you sweets that taste as great as they look. No compromises, no animal gelatine, no palm oil. As a certified B-Corp their business and pouches range are carbon neutral—all the way from sweets production through to delivery.